Numbered Publications: Animal and Food Sciences
ID-178: Compost Bedded Pack Barns in Kentucky
Jeffrey Bewley, Joe Taraba | September 16, 2009 (New)
Choosing the environment in which lactating dairy cows will spend the majority of their time is an important decision for dairy producers. This choice has considerable influence on productivity, health, milk quality, reproduction, animal well-being, and farm profitability. Innovative dairy producers have introduced a variation on the loose-housing system, generally referred to as a compost-bedded pack barn. Its key component is a large, open resting area, usually bedded with sawdust or dry, fine wood shavings.
ASC-177: A Consumer Guide to Country of Origin Labeling
Gregg Rentfrow | August 3, 2009 (New)
Since March 2009, all retail red meats, seafood and shellfish, and fruits and vegetables must contain a "Country of Origin Label," or COOL--designed to further inform consumers on the origins of their food.
PR-580: 2008 Red and White Clover Grazing Tolerance Report
Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant | December 3, 2008 (New)
PR-581: 2008 Cool-Season Grass Grazing Tolerance Report
Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant | December 3, 2008 (New)
PR-579: 2008 Alfalfa Grazing Tolerance Report
Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant | December 3, 2008 (New)
PR-582: 2008 Cool Season Grass Horse Grazing Tolerance Report
Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith | December 3, 2008 (New)
ID-173: Equine Emergency and Disaster Preparedness
Fernanda Camargo, Bob Coleman, Roberta Dwyer | October 3, 2008 (New)
ASC-176: Core Vaccination Program and Infectious Disease Control for Horses
Fernanda Camargo | September 19, 2008 (New)
ASC-175: FAQs About the Retail Meat Case, Part 2: Basic Meats 101
Gregg Rentfrow | April 23, 2008 (New)
ASC-174: FAQs About the Retail Meat Case, Part 1: Hamburger
Gregg Rentfrow | April 1, 2008 (New)