HENV-207: Kentucky Wetlands

Amanda Gumbert, Emily Nottingham, Tiffany Messer | November 11, 2025 (New)

Wetlands are special areas on the land. The three major parts of a wetland are water, soil, and plants. In wetlands, water covers the soil or is near the surface all of the time or at least part of the year. Wetland soils lack oxygen and may appear dark or gray.

FCS3-648: A Guide to Plant-Based Dairy Alternatives

Donya Nikouharf, Heather Norman-Burgdolf, Anna Cason | November 6, 2025 (New)

Dairy alternatives have risen in popularity, becoming a staple in many people’s diets. People may reach for dairy alternatives because of dietary restrictions like lactose intolerance or allergies. They might like them for personal reasons related to health or the environment. As the variety and quality of plant-based products continue to grow, more people are exploring alternatives to traditional dairy foods and drinks. The sources of these dairy alternatives play a role in the nutrition, taste, and texture of the products. This also influences how these products are used in meals and recipes.

PR-868: 2025 Kentucky Hybrid Corn Performance Test

Cam Kenimer, Phillip Shine, Dalton Mertz | November 6, 2025 (New)

The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.

AGR-6: Weed Control Recommendations for Kentucky Grain Crops, 2026

Travis Legleiter | November 5, 2025 (Minor Revision)

The use of herbicides suggested in this publication is based on research at the Kentucky Agricultural Experiment Station and elsewhere. We have given what we believe to be the most effective herbicides, with the most suitable rates and times of application.

PR-867: 2025 Kentucky Soybean Variety Performance Trials

Dalton Mertz, Bill Bruening, Cam Kenimer, Phillip Shine | October 30, 2025 (New)

The Kentucky Soybean Variety Performance Trials are conducted to provide an objective estimate of the relative performance of soybean varieties commercially available in Kentucky. Annual evaluation of soybean varieties provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

PR-866: Kentucky Corn Silage Hybrid Performance Report, 2025

Cam Kenimer, Phillip Shine, Dalton Mertz | October 27, 2025 (New)

The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky.

FCS3-647: Nutrition and Skin Health

Donya Nikouharf, Heather Norman-Burgdolf, Anna Cason | October 24, 2025 (New)

Skin is the largest organ of the body. It is complex and consists of many layers that work together. Skin blocks harmful substances, makes skin pigment, and houses blood vessels, nerves, and glands. Under the surface, it cushions internal organs and helps maintain body heat.

ID-125: Kentucky Wheat Guide

Chad Lee, Bill Bruening, J.D. Green, John Grove, Carrie Knott, Travis Legleiter, Edwin Ritchey, Carl Bradley, Raul Villanueva, Sam McNeill, Michael Montross, Greg Halich, Jordan Shockley, David Van Sanford, Grant Gardner | October 21, 2025 (Major Revision)

The soft red winter wheat (Triticum aestivum L.) grown in Kentucky provides flour for cookies, cakes, pastries, and crackers and is the fourth most valuable cash crop in the state. Winter wheat has been an integral part of crop rotation for Kentucky farmers. Wheat is normally harvested in June in Kentucky and provides an important source of cash flow during the summer months. Improvements in varieties and adoption of intensive wheat management practices have resulted in dramatically increased wheat yields.

FCS3-543s: Diabetes y Alta Presión Sanguínea

Anna Cason, Ingrid Adams | October 21, 2025 (New)

La diabetes aumenta los riesgos de desarrollar alta presión sanguínea, o hipertensión. Alta presión sanguínea significa que tu corazón trabaja más fuerte para bombear sangre por tu cuerpo. Esto incrementa los riesgos de enfermedades cardíacas y derrames. También incrementa el riesgo de complicaciones asociadas a la diabetes, incluyendo enfermedades del riñón, problemas en los ojos que pueden conducir a ceguera, y problemas nerviosos.

FCS3-550s: Diabetes y el Cuidado de los Pies

Anna Cason, Ingrid Adams | October 21, 2025 (New)

Cuidar de sus pies es importante para mantener buena salud, especialmente para aquellos con diabetes. Cuando los niveles de glucosa en sangre se mantienen altos por períodos de tiempo prolongados, puede particularmente ocasionar problemas en sus pies al reducir la sensibilidad y limitando el flujo de sangre que su cuerpo utiliza para sanarse. El objetivo principal para las personas con diabetes es mantener los niveles de glucosa en sangre dentro de un rango objetivo determinado por su equipo médico. Estar en conocimiento de áreas comunes de preocupación y monitorear regularmente la condición de sus pies puede ayudarlo a prevenir y tratar potenciales problemas antes que se desarrollen en complicaciones más serias.