ASC-179: How Much Meat to Expect from a Carcass: A Consumer's Guide to Purchasing Freezer Meats

Gregg Rentfrow | August 2, 2010 (New)

Consumers who buy freezer meat should understand the difference between the paid weight and the amount of meat they will put in the freezer. To avoid misunderstandings, meat processors should be able to explain to customers the approximate amount of meat to expect from a beef, pork, or lamb carcass, the best ways to have meat wrapped for the freezer, and the amount of freezer space necessary to store large amounts of meat.

4AF-03RE: 4-H Horse Project Record for Kentucky 4-H Horse Club Members

Fernanda Camargo | July 15, 2010 (Major Revision)

Keeping good records is an important part of your 4-H work. Accurate records will tell others about your work and progress and will help you to become a better horseman/woman.

ASC-125: Rabies in Horses

Fernanda Camargo | June 15, 2010 (Major Revision)

Rabies in the horse is a relatively uncommon disease. Although the number of confirmed rabies cases in horses is low, the potential for human exposure makes it important to discuss the causes of rabies and its diagnosis, treatment, and control. It is noteworthy that the American Association of Equine Practitioners and the American Veterinary Medical Association include rabies as one of the diseases for which horses should be vaccinated every year.

ASC-25: Growth Promoting Implants for Beef Cattle

Roy Burris, Jeff Lehmkuhler | March 24, 2010 (Major Revision)

Utilization of growth-promoting implants in the beef cattle industry provides an opportunity for improving production efficiency. Within the animal, they promote protein synthesis, resulting in a 10 to 30% increase in growth along with a 5 to 10% improvement in feed efficiency.

ASC-178: Opportunities for Improved Cow Comfort through Freestall Barn Renovations

Jeffrey Bewley | March 16, 2010 (New)

A properly managed and designed freestall barn can support high levels of milk production and animal well-being. Mismanaged or poorly designed freestalls can contribute to mastitis, lameness, hock abrasions, and injuries. Through years of experience observing and studying cow behavior in freestall barns, farmers, researchers, and engineers have refined recommendations for freestall design and management. In addition, as cow size has increased so has the amount of resting space required within a freestall, effectively changing the recommendations for freestall dimensions.

ID-179: Evaluating the Health of Your Horse

Fernanda Camargo, Roberta Dwyer | February 5, 2010 (New)

Horse owners, managers, and handlers can help to maintain the health of their animals by studying their behavior through observation and inspection, and should be able to accurately determine important measurements such as temperature, pulse, respiration, and mucous membrane color through a clinical examination. Having this information about your horse can be critical if the animal is ill or injured and you need to supply these details to your veterinarian.

PR-598: 2009 Cool Season Grass Grazing Report: Tolerance to Horses

Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith | December 21, 2009 (New)

The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.

PR-597: 2009 Cool Season Grass Grazing Tolerance Report

Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant | December 21, 2009 (New)

The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.

PR-596: 2009 Red and White Clover Grazing Tolerance Report

Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant | November 24, 2009 (New)

Red clover (Trifolium pratense) and white clover (Trifolium repens) are both high-quality forage legumes that are used primarily in mixed stands with tall fescue or orchardgrass for improving yield and quality of pastures.

PR-595: 2009 Alfalfa Grazing Tolerance Report

Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant | November 24, 2009 (New)

Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets.