4AJ-02PO: Chicken and Turkey Barbecue Project

Jacquie Jacob, Tony Pescatore | July 12, 2012 (Major Revision)

Cooking barbecue is a national pastime--as American as apple pie. What is more welcome than the aroma of food cooking on an outdoor grill? Barbecue cooking is for almost everyone, so get ready to develop skills you will use the rest of your life.

ASC-188: Help! My Horse is Too Thin!

Fernanda Camargo, Bob Coleman, Laurie Lawrence | April 19, 2012 (New)

As we understand more about the impact that emaciation has on animal health, it is imperative that we strive to keep our horses at an optimum body condition.

ASC-187: Help! My Horse is Too Fat!

Fernanda Camargo, Bob Coleman, Laurie Lawrence | April 19, 2012 (New)

As we understand more about the impact that obesity has on animal health, it is imperative that we strive to keep our horses at an optimum body condition.

ID-190: Staphylococcus Aureus Mastitis

Michelle Arnold, Jeffrey Bewley | March 5, 2012 (Reprinted)

Staphylococcus aureus is an important bacterial cause of contagious mastitis on dairy farms worldwide. More importantly, it is often at the root of chronically high somatic cell counts, recurrent clinical mastitis, and damaged mammary gland tissue. It is considered to be a contagious udder pathogen that spreads within and between cows during milking. Because it is often subclinical (milk looks normal but with a potentially high somatic cell count), infected animals pose a risk of infection to herd mates during each milking.

PR-633: 2011 Alfalfa Grazing Tolerance Report

Joey Clark, Garry Lacefield, Gene Olson, Ray Smith | December 23, 2011 (New)

Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets.

PR-636: 2011 Cool-Season Grass Horse Grazing Tolerance Report

Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith | December 23, 2011 (New)

Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses

PR-634: 2011 Red and White Clover Grazing Tolerance Report

Joey Clark, Garry Lacefield, Gene Olson, Ray Smith | December 23, 2011 (New)

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions.

PR-635: 2011 Cool-Season Grass Grazing Tolerance Report

Joey Clark, Gene Olson, Tim Phillips, Ray Smith | December 23, 2011 (New)

Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species.

ASC-186: Distillers Grain Coproducts for Beef Cattle

Roy Burris, Jeff Lehmkuhler | December 5, 2011 (New)

Feeding distillers grains derived from the production of spirits or ethanol for fuel is an acceptable practice for beef cattle production. The use of these products as both an energy and a protein supplement has been beneficial as the cereal grain prices have increased making these coproducts more cost competitive.

ID-197: Equine Viral Arteritis

Fernanda Camargo, Amy Lawyer, Peter Timony | November 14, 2011 (New)

Equine viral arteritis (EVA) is a contagious disease of horses and other equine species caused by equine arteritis virus (EAV) that is found in horse populations in many countries. It was first isolated and identified in 1953 from the lung of an aborted fetus with characteristic pathologic changes in the smaller arteries, which is how the disease got its name.