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Tawana Brown
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361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

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FAQs About the Retail Meat Case, Part 2: Basic Meats 101

FAQs About the Retail Meat Case, Part 2: Basic Meats 101

ASC-175
FAQs About the Retail Meat Case, Part 2: Basic Meats 101

Authored by: Gregg Rentfrow

This document was archived before April 24, 2026 and may not reflect current practices, policies, or accessibility requirements.

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Core Details

Publication ID

ASC-175

Status

New

Publication Date

April 23, 2008

Series

ASC

Multi-Part Series

N/A

Categorical Details

Department(s)

Animal and Food Sciences

Publication Area

Agriculture and Natural Resources

Language

English

Peer Reviewed?

Yes

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Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu