A Guide to Plant-Based Dairy Alternatives
FCS3-648
A Guide to Plant-Based Dairy Alternatives
A Guide to Plant-Based Dairy Alternatives
Authored by: Donya Nikouharf Heather Norman-Burgdolf Anna Cason
Abstract
Dairy alternatives have risen in popularity, becoming a staple in many people’s diets. People may reach for dairy alternatives because of dietary restrictions like lactose intolerance or allergies. They might like them for personal reasons related to health or the environment. As the variety and quality of plant-based products continue to grow, more people are exploring alternatives to traditional dairy foods and drinks. The sources of these dairy alternatives play a role in the nutrition, taste, and texture of the products. This also influences how these products are used in meals and recipes.
Core Details
Publication ID
FCS3-648
Status
New
Publication Date
November 6, 2025
Series
Multi-Part Series
N/A
Categorical Details
Language
English
Peer Reviewed?
Yes
Keywords
Almond, Soy, Oat, Dairy Alternatives