FCS5-474: Moving out of Your Parents' Basement: Should You Buy or Rent?

Caitlin Grasson, Jennifer Hunter | December 12, 2019 (New)

It is increasingly more common for emerging adults to live with their parents for longer or to move back in with them after college. Either way, emerging adults (and their parents) have a goal of eventually being fully independent. Before moving out of your parents' house, there are some things you need to know, things you can be doing to prepare, and some things to consider. Let's start with some basics you may need to know before you get out into the real world by yourself.

FCS5-473: Understanding Credit and Credit Scores as a Young Adult

Caitlin Grasson, Jennifer Hunter | October 4, 2019 (New)

Talking about credit and credit scores can be both boring and overwhelming for young adults. However, it is important to know what credit is and how it impacts your future. Do not put off learning about credit scores until you are ready to buy your first house or car. Being proactive can help you avoid future headaches and put you on a path toward being an independent adult.

FCS5-472: Savvy Sellers and Bargain Hunters: Online Edition

Alex Elswick, Jennifer Hunter | October 4, 2019 (New)

For centuries, the town marketplace has been the hub of buying and selling. The same is true today, although the nature of the marketplace has changed. Buying and selling is shifting from brick-and-mortar-type stores to online retailers. The U.S. Census Bureau reported nearly $453.5 billion in e-commerce sales in 2017. As a consumer, it is important to know the pros and cons of online marketplace transactions. It is helpful to be aware of potential pitfalls when buying and selling online, ways to protect your identity, and which online marketplaces are available.

NEP-219: Growing Your Own Vegetables: Preparing Your Garden

Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz | August 27, 2019 (New)

This publication provides easy to follow advice on how to start and maintain your garden. For specific fruit and vegetable guides, refer to the NEP "Grow your own" series.

NEP-221: Growing Your Own Vegetables: Peppers

Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz | August 27, 2019 (New)

Peppers are generally easy to grow and provide good summer crops that you can eat raw or cooked to add flavor to many foods. There are many different types of peppers, which are set apart by their shape or spiciness (heat), and most will grow well in Kentucky. Many heirloom, or vintage, varieties exist as well.

NEP-220: Growing Your Own Vegetables: Green Beans

Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz | August 27, 2019 (New)

Green beans are easy to grow and fairly quick to produce when picked while still green or immature. They are even more nutritious when allowed to slightly mature to produce "shelly" beans. Pole beans in the garden are often popular with children since the bean vines on their supports create great hiding places.

FCS3-630: Savor the Flavor: Seasoning with Spices

Heather Norman-Burgdolf, Annhall Norris, Janet Tietyen-Mullins | June 3, 2019 (New)

Making foods flavorful is just one of the many benefits of using spices in the kitchen. Adding salt to a dish can be the first thing that comes to mind to add flavor when something is bland, but using spices during cooking may be a more healthful choice.

FCS3-629: Savor the Flavor: Building Flavors with Herbs

Heather Norman-Burgdolf, Annhall Norris, Janet Tietyen-Mullins | May 16, 2019 (New)

Herbs are usually what give many of our most loved foods their characteristic taste, like the boldness of a pasta sauce or the depth of a savory soup or stew. Generally, these ingredients add to the dish by providing a new dimension of flavor. Learning to use these allow us to transform meals prepared at home into even more flavorful and robust dishes.

FCS3-628: Savor the Flavor: Cooking with Oils and Vinegars

Heather Norman-Burgdolf, Annhall Norris, Janet Tietyen-Mullins | April 18, 2019 (New)

Oils and vinegars are perfect for adding great flavor and health benefits to any dish. There are many different types of oils and vinegars to cook with that can be both flavorful and healthy. Oils are known for their anti-inflammatory, anti-bacterial and antioxidant properties. Vinegars have been used for centuries for their "healing" properties because of the antioxidants that they contain as well. Knowing what types to use for different dishes is the best way to get started in adding more flavor to your meals.

FCS3-582: Home Canning Pickles and Fermented Foods

Sandra Bastin, Debbie Clouthier | April 11, 2019 (Minor Revision)

The home canning of pickles, relishes, and fermented foods allows you to enjoy the bounty of your summer garden or local farmers market year-round. It may also save you money and give you some control over what's in your food. To ensure safe, high-quality home-canned products, always follow research-based recommendations when canning.