Numbered Publications: Animal and Food Sciences
ID-252: Equine Cushing's Disease or PPID
Amanda Adams, Fernanda Camargo, Ashton Miller | December 18, 2018 (New)
Pituitary pars intermedia dysfunction (PPID) is one of the most common endocrine diseases in horses, generally affecting those over the age of 15 years. It is also frequently referred to as Equine Cushing's Disease. PPID is caused by degenerative changes in an area of the brain known as the pituitary gland, hence the name of the disease. This gland is located at the base of the brain. In horses with PPID, the specific section of the pituitary gland that is most affected is called the pars intermedia. Unfortunately, in horses with PPID, changes occur within this gland, which results in increased production of a hormone called adrenocorticotropic hormone (ACTH).
ASC-237: Breeding Habits of the Ewe
Debra Aaron, Don Ely | December 7, 2018 (New)
Reproduction is the beginning of a series of significant events involved in the production of lambs for market. Obviously, the higher the reproduction rate in ewes, the greater the chances of achieving maximum profit. A knowledge of the mating (breeding) habits of the ewe can improve the chances for higher reproductive rates, marketing more pounds of lamb per ewe, increasing the efficiency of labor use, and ultimately increasing the chances of greater profit.
ASC-238: Beginning a Sheep Operation
Debra Aaron, Don Ely | December 7, 2018 (New)
Kentucky has the resources required for successful sheep production systems. The state has a vast forage production potential, under-utilized labor and facilities, and access to a well-established market. Many Kentucky farmers should consider the sheep enterprise and its benefits, particularly if they want to make more efficient use of their forages, labor, and facilities. In developing this enterprise, the following must be considered: feed supply, labor, facilities and equipment, foundation stock, and the production system.
ASC-241: Urban Poultry
Jacquie Jacob, Tony Pescatore | December 4, 2018 (New)
The terms urban poultry and backyard poultry both refer to flocks kept on a residential lot. Keeping chickens in urban areas is becoming increasingly popular throughout the country. The main reasons given for keeping chickens are as pets and for egg production--pets with benefits. Small numbers of hens kept in the backyard can provide an urban family with entertainment, eggs, and fertilizer. For those with children, backyard poultry flocks can also teach them responsibility and be used for 4-H poultry projects.
PR-752: 2018 Cool-Season Grass Horse Grazing Tolerance Report
Jimmy Henning, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch | November 30, 2018 (New)
Cool-season grasses such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.
PR-749: 2018 Alfalfa Grazing Tolerance Report
Joey Clark, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch | November 27, 2018 (New)
This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season. Table 5 shows a summary of all alfalfa varieties tested in Kentucky during the last 18 years.
PR-750: 2018 Red and White Clover Grazing Tolerance Report
Joey Clark, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch | November 27, 2018 (New)
This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure. Table 10 shows a summary of all white clover varieties tested in Kentucky during the last 15 years.
PR-751: 2018 Cool-Season Grass Grazing Tolerance Report
Joey Clark, Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch | November 27, 2018 (New)
Cool-season grasses such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and the brome grasses can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.
ASC-240: Blanketing Horses: Do's and Don'ts
Fernanda Camargo | November 1, 2018 (New)
Blanketing can be a hot-button topic among horse owners and caretakers. Some people are adamant about blanketing and some people are the exact opposite: unyielding about not-blanketing their horses in the winter. So the question remains, do horses NEED to be blanketed when the weather turns cold?
ASC-239: Warm Up Ring Etiquette
Fernanda Camargo | October 24, 2018 (New)
While it is understood that the warm up ring is a chaotic place to be, warm up ring etiquette should be expected at every show, and taught in every lesson program. A good warm up is extremely important for the health of the horse, and it helps the rider and horse to get acclimated with the new environment. So in the name of having a more productive ride both in the warm up ring and then later in the show ring, there are some rules (sometimes untold rules) that everyone should follow.