2018 Red and White Clover Grazing Tolerance Report
PR-750
2018 Red and White Clover Grazing Tolerance Report
2018 Red and White Clover Grazing Tolerance Report
Authored by: Joey Clark Jimmy Henning Gene Olson Ray Smith Chris Teutsch
This document was archived before April 24, 2026 and may not reflect current practices, policies, or accessibility requirements.
Abstract
This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure. Table 10 shows a summary of all white clover varieties tested in Kentucky during the last 15 years.
Core Details
Categorical Details
Language
English
Peer Reviewed?
Yes