PR-868: 2025 Kentucky Hybrid Corn Performance Test

Cam Kenimer, Phillip Shine, Dalton Mertz | November 6, 2025 (New)

The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.

PR-867: 2025 Kentucky Soybean Variety Performance Trials

Dalton Mertz, Bill Bruening, Cam Kenimer, Phillip Shine | October 30, 2025 (New)

The Kentucky Soybean Variety Performance Trials are conducted to provide an objective estimate of the relative performance of soybean varieties commercially available in Kentucky. Annual evaluation of soybean varieties provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

PR-866: Kentucky Corn Silage Hybrid Performance Report, 2025

Cam Kenimer, Phillip Shine, Dalton Mertz | October 27, 2025 (New)

The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky.

PR-865: 2025 Kentucky Small Grains Variety Performance Trial

Bill Bruening, Dalton Mertz, Gene Olson, Samuel Revolinski, Phillip Shine, Dave Sanford | July 14, 2025 (New)

The objective of the Kentucky small grain variety performance trial is to evaluate varieties of wheat, oat, barley, triticale, and cereal rye that are commercially available or may soon be available to Kentucky farmers. New varieties continually are being developed by agricultural experiment stations and commercial firms. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

PR-864: Overview of Kentucky Corn Yield Contests, 2019–2024

Mohammad Shamim, Chad Lee | April 24, 2025 (New)

The Kentucky Corn Yield Contest is organized and administered by the University of Kentucky Cooperative Extension Service. The Kentucky Corn Yield Contest aims to identify management practices that enhance corn yields across the state. It is heavily supported by the Kentucky Corn Growers Association and several agribusinesses.

PR-863: Overview of Kentucky Wheat Yield Contests, 2015–2024

Mohammad Shamim, Chad Lee | April 24, 2025 (New)

The Kentucky Wheat Yield Contest is organized and administered by the University of Kentucky Cooperative Extension Service. It is heavily supported by the Kentucky Small Grain Growers Association and several agribusinesses. Farmers are required to harvest a minimum of three (3) acres, all in Kentucky, from a continuously planted area with four straight sides. Reasonable variations are acceptable on the shape of the area harvested. Yields are harvested, weighed on certified scales, and corrected to 13.5% grain moisture to convert to bushels per acre. The County Agricultural and Natural Resources (ANR) Extension Agent or designated representative is responsible for supervising and verifying the yield check and the agronomic data.

PR-861: 2024 Annual Grass Report Warm Season and Cool Season (Cereals)

Gene Olson, Ray Smith, Chris Teutsch, Jimmy Henning, Bill Bruening | January 21, 2025 (New)

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental pasture, silage, or hay crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2008-2024 forage yield trials with sudangrass, sorghum/sudangrass, forage sorghum, millets, teff, crabgrass, and cereal crops.

PR-859: 2024 Cool-Season Grass Grazing Tolerance Report

Gene Olson, Ray Smith, Chris Teutsch, Jimmy Henning, Tim Phillips | January 17, 2025 (New)

Cool-season forages such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass and festulolium can also be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species.

PR-854: 2024 Orchardgrass Report

Gene Olson, Ray Smith, Chris Teutsch, Tim Phillips, Jimmy Henning | January 16, 2025 (New)

Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well-adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunch-type sod, making it compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife.

PR-858: 2024 Alfalfa, Red Clover, and White Clover Grazing Tolerance Report

Gene Olson, Ray Smith, Chris Teutsch, Jimmy Henning | January 16, 2025 (New)

Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky’s cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? To answer this question, we have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time.