2025 Red and White Clover and Annual Lespedeza Report
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2025 Red and White Clover and Annual Lespedeza Report
2025 Red and White Clover and Annual Lespedeza Report
Authored by: Gene Olson Ray Smith Chris Teutsch Brittany Hendrix
Abstract
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties generally are productive for 2½ to 3 years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures and hay fields. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, yield, and animal acceptance.
Core Details
Categorical Details
Language
English
Peer Reviewed?
Yes
Keywords
Red Clover, White Clover, Annual Lespedeza