2018 Fruit and Vegetable Research Report

PR-757
2018 Fruit and Vegetable Research Report

Authored by: Doug Archbold Ric Bessin Krista Jacobsen Emily Pfeufer Rachel Rudolph John Snyder John Strang Nicole Gauthier Shawn Wright

This document was archived before April 24, 2026 and may not reflect current practices, policies, or accessibility requirements.

Click the Download button below to download this publication (PR-757).

Download Publication

Abstract

Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collec-tion of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry.

Core Details

Publication ID

PR-757

Status

New

Publication Date

December 13, 2018

Series

Multi-Part Series

N/A

Categorical Details

Department(s)

Publication Area

Language

English

Peer Reviewed?

Yes

College Resources

Contact Information

Tawana Brown
Associate Director, Educational Publications

Search the Martin-Gatton College of Agriculture, Food and Environment

Abstract

College Resources

Contact Information

Tawana Brown
Associate Director, Educational Publications

College Resources

Contact Information

Tawana BrownAssociate Director, Educational Publications

Search the Martin-Gatton College of Agriculture, Food and Environment

2018 Fruit and Vegetable Research Report

2018 Fruit and Vegetable Research Report

Abstract

College Resources

Contact Information

Tawana BrownAssociate Director, Educational Publications

Tawana Brown
Associate Director, Educational Publications

Tawana Brown
Associate Director, Educational Publications