2010 Red and White Clover Report
PR-610
2010 Red and White Clover Report
2010 Red and White Clover Report
Authored by: David Ditsch Garry Lacefield Gene Olson Ray Smith
This document was archived before April 24, 2026 and may not reflect current practices, policies, or accessibility requirements.
Abstract
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two-and-a-half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.
Core Details
Categorical Details
Language
English
Peer Reviewed?
Yes