FCS7-210: Media Advertising and Your Child

Carol Gnatuk | April 17, 2014 (New)

As parents, how can we help young children to know the difference between advertising and information? This fact sheet helps parents to answer that question.

FCS7-211: Media Advertising and its Influence on Children: Educators

Carol Gnatuk | April 17, 2014 (New)

How should educators assist parents and those taking the parenting role to guide young children in using money wisely when so much media advertising swirls all around them? Answering that question is the objective of this publication.

FCS3-577: Kosher Foods

Sandra Bastin | April 1, 2014 (New)

Jewish dietary laws maintain certain rules for preparing foods that are not common in modern food preparation. These laws originated from the Torah, the first five books of the Hebrew Scriptures. The following information is an overview of Jewish dietary laws.

FCS2-304: Seams and Seam Finishes

Marjorie Baker, Linda Heaton | March 10, 2014 (Major Revision)

This publication is a guide to sewing various seams and seam finishes. The seam is the basic structural element of a garment or household textile item. Carefully selected and well-constructed seams and seam finishes are important steps in the construction process.

FCS5-460: Savvy Sellers and Bargain Hunters: Basic Guidelines to Yard Sales and Consignment Shops

Jennifer Hunter | November 11, 2013 (New)

This publication provides tips to be a successful seller or bargain hunter to help you maximize profits and savings.

FCS3-575: Make Healthy Food Choices: Reduce Saturated Fat in Your Diet

Ingrid Adams | September 27, 2013 (New)

What do the fat on meat, the skin of poultry, and the fat you see when you open a container of beef stew have in common? They are all sources of saturated fat that are easy to see. But some sources of saturated fat, such as the fat in whole milk, high-fat cheeses, ice cream and ice cream products, can be more difficult to spot.

FCS3-573: Hungry for Change: Get More of Nutrients Lacking in the American Diet

Ingrid Adams | September 27, 2013 (New)

Although the U.S. food supply is abundant, many people are experiencing nutritional shortfalls. More than half of all Americans suffer from chronic diseases because of poor food choices.

FCS3-572: Get Strong Bones with Calcium!

Ingrid Adams | September 10, 2013 (New)

Many Americans do not get the recommended amount of calcium. Adults should consume three cups of milk or milk products a day, but typically consume only three-fourths the recommended amount of calcium-rich foods each day.

FCS4-419: Steps Toward Hiring a Dependable Contractor

Bob Flashman, Renee Setari | August 29, 2013 (New)

When building or repairing your home, the general contractor you hire can be either the biggest help or the biggest source of problems you will encounter. You can learn to protect your interests and avoid financial disaster by becoming an informed consumer.

FCS3-568: The Health Benefits of Tomatoes and Tomato Products

Ingrid Adams, Laura Tincher | May 3, 2013 (New)

Tomatoes contain vitamins A, C, and K. Tomatoes are also a good source of niacin, chromium, and potassium. Vitamin C protects the body from free radicals which destroy the healthy cells in the body. Niacin helps to lower triglyceride, a fat present in our blood.