Numbered Publications: Animal and Food Sciences
ID-102: Production-Oriented Lamb Marketing
Monte Chappell, Lee Meyer | June 1, 1994 (Reprinted)
Grading and marketing lambs is the culmination of a year-long program. Decisions concerning marketing and the management of lambs still on the farm markedly affect the success of a sheep producing program. By its prices for different types of lambs, the market sends signals about what should be produced. Managers must look at price trends over time and compare them with production costs. Your income is the true measure of success in any production program. The steps to a good marketing program include analyzing both the market and the product you plan to market.
IP-39: Making Eggnog at Home
Clair Hicks, Fudeko Maruyama | December 1, 1993 (Reprinted)
ASC-126: Developing a Sheep Enterprise
Monte Chappell | April 1, 1993 (Reprinted)
ASC-130: Sheep Identification Systems
Monte Chappell | April 1, 1993 (Reprinted)
ASC-129: Sheep Foot Care and Diseases
Monte Chappell | April 1, 1993 (Reprinted)
PR-347: Kentucky Dairy Termination Program Participants
Bob Beck, Edward Veen | February 1, 1993 (New)
PR-346: Adoption of Bovine Somatotropin
Bob Beck, Hongguang Gong | February 1, 1993 (New)
IP-33: Making Cottage Cheese at Home
Clair Hicks, Fudeko Maruyama | November 1, 1992 (New)
ASC-137: Accomplishing a Sound Dairy Nutritional Program
Donna Amaral-Phillips, Roger Hemken, Jack McAllister | October 1, 1992 (New)
ASC-135: More Milk = More Feed
Donna Amaral-Phillips, Bill Crist, Roger Hemken | October 1, 1992 (New)