Numbered Publications: Animal and Food Sciences
ASC-132: Using Mga to Shorten the Beef Breeding Season
Dave Patterson | August 26, 1994 (Reprinted)
ID-102: Production-Oriented Lamb Marketing
Monte Chappell, Lee Meyer | June 1, 1994 (Reprinted)
Grading and marketing lambs is the culmination of a year-long program. Decisions concerning marketing and the management of lambs still on the farm markedly affect the success of a sheep producing program. By its prices for different types of lambs, the market sends signals about what should be produced. Managers must look at price trends over time and compare them with production costs. Your income is the true measure of success in any production program. The steps to a good marketing program include analyzing both the market and the product you plan to market.
IP-39: Making Eggnog at Home
Clair Hicks, Fudeko Maruyama | December 1, 1993 (Reprinted)
ASC-129: Sheep Foot Care and Diseases
Monte Chappell | April 1, 1993 (Reprinted)
ASC-126: Developing a Sheep Enterprise
Monte Chappell | April 1, 1993 (Reprinted)
ASC-130: Sheep Identification Systems
Monte Chappell | April 1, 1993 (Reprinted)
PR-346: Adoption of Bovine Somatotropin
Bob Beck, Hongguang Gong | February 1, 1993 (New)
PR-347: Kentucky Dairy Termination Program Participants
Bob Beck, Edward Veen | February 1, 1993 (New)
IP-33: Making Cottage Cheese at Home
Clair Hicks, Fudeko Maruyama | November 1, 1992 (New)
ASC-135: More Milk = More Feed
Donna Amaral-Phillips, Bill Crist, Roger Hemken | October 1, 1992 (New)
