AEC-97: 2012 Land Value and Cash Rent Survey

Greg Halich, Sarah Lovett, Karen Pulliam | January 9, 2013 (Major Revision)

In January 2012, Agriculture and Natural Resource (ANR) agents were surveyed to estimate land values and rental rates for various types of farmland. This document summarizes the results from the agent survey. Dollar values are rounded to the nearest $5-$10 for rental rates and $100 for land values.

Best Practices for Sampling at Farmers Markets: A Practical Guide for Farmers Market Vendors

Miranda Hileman, Tim Woods | December 11, 2012 (New)

This handbook is intended to assist farmers and farmers market managers understand the economic benefits and best practices of providing samples to farmers market patrons.

PR-656: 2012 Fruit and Vegetable Research Report

Ben Abell, Angela Anandappa, Doug Archbold, Paul Bachi, Julie Beale, Ty Cato, Tim Coolong, June Johnston, Brenda Kennedy, Sara Long, Sean Lynch, Kenny Seebold, Pam Sigler, Chris Smigell, John Snyder, Dave Spalding, John Strang, Ginny Travis, Zheng Wang, Nicole Gauthier, Jeff Wheeler, Mark Williams, Neil Wilson, Patsy Wilson, Dwight Wolfe, Tim Woods, Shang-Ho Yang | December 6, 2012 (New)

Fruit and vegetable production in Kentucky continues to grow. The 2012 Fruit and Vegetable crops research report includes results for more than 18 field research plots and several demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in more than 15 counties in Kentucky. Research was conducted by faculty and staff from several departments within the University of Kentucky College of Agriculture including: Horticulture, Plant Pathology, Entomology, and Agricultural Economics. This report also includes collaborative research projects conducted with faculty and staff at Kentucky State University.

AEC-99: The Kentucky Agricultural Economic Outlook for 2013

Alison Davis, Will Snell, Jeff Stringer, Billy Thomas, Tim Woods | December 5, 2012 (New)

CCD-CP-47: Wheat

Matthew Ernst, Cheryl Kaiser | October 24, 2012 (New)

Wheat, a cereal grain in the grass family, is the fourth most valuable cash crop grown in Kentucky. Current intensive management technology has made it possible for growers to produce a high quality, high-yielding crop. Wheat production is mechanized; with the exception of scouting, little to no handwork is involved with this crop. Despite significant acreage already dedicated to wheat production, additional opportunities continue to be available to make profitable returns. Most wheat grown in the Commonwealth is soft red winter wheat (Triticum aestivum) which is used in cakes, pastries, cookies, crackers, and cereals.

CCD-CP-22: Barley

Matthew Ernst, Cheryl Kaiser | October 24, 2012 (New)

Barley (Hordeum vulgare), a cereal grain in the grass family, is used as a livestock feed and in foods (e.g. cereals and soups) for human consumption. Barley is also converted into malt for brewing, distilling, and various other products (e.g. malted milk). Some growers use smooth-awn or awnless varieties in hay production.

CCD-CP-65: Sprouts

Matthew Ernst, Cheryl Kaiser | October 23, 2012 (New)

Sprouts are the germinated seeds of various herbaceous plants, including vegetables, herbs, and field crops. The entire germinated plant (root, shoot, cotyledons, and remnant seed coat) is sold for use mainly in salads and sandwiches. Sprouting is considered a form of food processing, rather than agricultural crop production; as such, it is regulated by the U.S. Food and Drug Administration (FDA).

CCD-CP-69: Edible Flowers

Matthew Ernst, Cheryl Kaiser | September 5, 2012 (Minor Revision)

Edible flowers can complement a cut flower or herb business, providing additional opportunities for value-added products. However, they require a specialized niche market that may take some time to develop. Flowers intended for human consumption must be grown without pesticides, providing organic growers a production edge. Plant material obtained from most commercial florists, garden centers, and nurseries is not pesticide-free and, therefore, is NOT suitable for consumption.

CLD1-4-FCS: Influencing Others with the Stories You Tell: FCS Facilitator's Guide

Steve Isaacs, Janet Johnson, Kenna Knight, Laura Stephenson | June 20, 2012 (New)

Effective leaders have learned that good illustrations can make a point. Stories can be used to train, mentor, and coach others.

CLD1-7-FCS: Understanding and Dealing with Conflict: FCS Facilitator's Guide

Steve Isaacs, Kenna Knight | June 20, 2012 (New)

Successful conflict resolution relies on understanding how to utilize the correct conflict response for each circumstance and the removal of barriers to effectiveness.