Numbered Publications by Guidugli, Rachel
4DG-1LO: Introduction to agriCULTURE
Rachel Guidugli, Isaac Hilpp, Ashley Osborne, Misty Wilmoth | August 31, 2023 (New)
According to the U.S. Department of Education International Strategy Report (2012- 2016), in order for youth to succeed in the 21st century workplace, they must develop knowledge and understanding of other countries, cultures, languages, and perspectives. The overall mission of 4-H is to provide opportunities for youth and adults to work together to create sustainable community change. This is accomplished within three primary
4LE-09LO: Chinese Dumplings
Rachel Guidugli | November 4, 2021 (New)
Dumplings are a type of food that is prepared and enjoyed all over the world. Dumplings can be a stuffing wrapped in a thin dough or pieces of dough cooked in boiling water. Dumplings can be boiled, fried, steamed and prepared in many different ways. Just like bread, dumplings probably arose independently in several cuisines. And in all likelihood, they were invented as a way to stretch a small amount of meat to feed more people.
4LE-08OO: Why Extension Abroad Matters at Home
Rachel Guidugli | November 4, 2021 (New)
In order for U.S. universities and colleges to remain competitive and innovative forces for the greater good in a rapidly changing world, Cooperative Extension Systems (CES) must continue to globalize to serve new and more diverse audiences, provide enriching opportunities that produce global citizens, and strengthen long-term institutional capacity.
4LE-10LO: Argentina: Empanadas
Nicole Breazeale, Rachel Guidugli | November 4, 2021 (New)
Empanadas are hand-held pies stuffed with a variety of delicious fillings that are extremely common in Latin America. Rich and poor alike serve them for impromptu dinners, stick them in lunch boxes, and enjoy them at public gatherings. Home cooks teach their children to make empanadas using special family recipes, but they also buy them from a multitude of shops, where you can often find a dizzying array of filling options (both sweet and savory). Sometimes they are fried and sometimes they are baked.