Numbered Publications by Bruening, Bill
PR-737: 2017 Annual Grass Report: Warm Season and Cool Season (Cereals)
Bill Bruening, Gene Olson, Ray Smith, Chris Teutsch | December 20, 2017 (New)
The major factor in selecting a variety of summer annual grass is yield, both total and seasonal. Growth after first cutting is strongly dependent on available moisture and nitrogen fertilization. Summer annual grasses generally have different characteristics and uses. The major factors in selecting cool season cereal grass varieties are yield, winter survival and regrowth.
PR-724: 2017 Kentucky Small Grains Variety Performance Test
Bill Bruening, Anthony Clark, John Connelly, Gene Olson, Brandon Roberts, Sandy Swanson, Dave Sanford | June 28, 2017 (New)
The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat, barley, triticale and cereal rye that are commercially available or may soon be available to Kentucky farmers. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
PR-719: 2016 Annual Grass Report: Warm Season and Cool Season (Cereals)
Bill Bruening, Gene Olson, Ray Smith | December 6, 2016 (New)
The major factor in selecting a variety of summer annual grass is yield, both total and seasonal. Growth after first cutting is strongly dependent on available moisture and nitrogen fertilization. Summer annual grasses generally have different characteristics and uses. The major factors in selecting cool season cereal grass varieties are yield, winter survival and regrowth.
PR-707: 2016 Kentucky Small Grains Variety Performance Test
Bill Bruening, Anthony Clark, John Connelly, Blazan Mijatovic, Gene Olson, Sandy Swanson, Dave Sanford | July 1, 2016 (New)
The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat, barley, triticale and cereal rye that are commercially available or may soon be available to Kentucky farmers. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
PR-704: 2015 Annual Grass Report: Warm Season and Cool Season (Cereals)
Bill Bruening, Gene Olson, Ray Smith | December 15, 2015 (New)
The major factor in selecting a variety of summer annual grass is yield, both total and seasonal. Growth after first cutting is strongly dependent on available moisture and nitrogen fertilization. Summer annual grasses generally have different characteristics and uses. The major factors in selecting cool season cereal grass varieties are yield, winter survival and regrowth.
PR-690: 2015 Kentucky Small Grains Variety Performance Test
Bill Bruening, Anthony Clark, John Connelly, Ron Curd, Gene Olson, Sandy Swanson, Dave Sanford | July 6, 2015 (New)
The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
PR-674: 2014 Kentucky Small Grains Variety Performance Test
Bill Bruening, Anthony Clark, John Connelly, Ron Curd, Gene Olson, Sandy Swanson, Dave Sanford | July 11, 2014 (New)
The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
PR-658: 2013 Kentucky Small Grains Variety Performance Test
Bill Bruening, Anthony Clark, John Connelly, Ron Curd, Gene Olson, Sandy Swanson, Dave Sanford | July 12, 2013 (New)
The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
PR-642: 2012 Kentucky Hybrid Corn Performance Test
Bill Bruening, Jessica Cole, Ron Curd, Chad Lee, Bill Pearce | November 12, 2012 (New)
The objective of the Kentucky Hybrid Corn Performance Test is to provide performance estimates of hybrid seed corn sold in Kentucky. The test has been conducted in an unbiased manner according to accepted agronomic practices.
PR-640: 2012 Kentucky Small Grains Variety Performance Test
Bill Bruening, John Connelly, Gene Olson, Sandy Swanson, Dave Sanford | June 27, 2012 (New)
The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties continually are being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.