Numbered Publications by Campbell, Laken
FCS3-649: Quick Stops, Smart Snacks: Healthy Eating at Convenience Stores
Heather Norman-Burgdolf, Anna Cason, Laken Campbell | February 6, 2026 (New)
Convenience stores, often found attached to gas stations or within neighborhoods, are a reliable source of food in the community. In some areas, they may be one of the few accessible places to grab a quick meal or snack. These stores offer shelf-stable items, refrigerated options, and even ready-to-eat hot foods. Nutritious options are often available in aisles, near the register, and in refrigerated cases. This guide shares smart snack-shopping tips and highlights nutritious picks for your next quick stop.
FCS3-650: Quick Bites, Nutritious Picks: A Fast-Food Guide
Heather Norman-Burgdolf, Anna Cason, Laken Campbell | February 4, 2026 (New)
Fast food is a part of daily life for many people. Busy schedules, caring for family, and long work hours often make quick meals a practical choice. In some communities, fast-food chains and quick-serve restaurants may be the only options to buy food. Fast food doesn’t have to mean giving up on good nutrition. This guide shares simple strategies for making nutritious picks when you need a quick bite, so you can feel confident in your decisions no matter where you eat.