PR-775: 2019 Kentucky Soybean Performance Tests

Joshua Duckworth, Claire Venard | November 27, 2019 (New)

The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties commercially available in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars in the 2019 tests were entered by soybean growers, commercial companies, state and federal institutions.

PR-763: 2019 Alfalfa Report

Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch | November 26, 2019 (New)

Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.

PR-766: 2019 Tall Fescue and Bromegrass Report

Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch | November 26, 2019 (New)

Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle. Much of the tall fescue in Kentuckys infected with an internal fungus (endophyte) that produces ergot alkaloids and results in decreased weight gains in growing ruminants and lower pregnancy rates in breeding stock, especially in hot weather. Varieties are now available that are free of this fungal endophyte or infected with a nontoxic endophyte. Varieties in the latter group are also referred to as "novel" or "friendly" endophyte varieties, because their endophyte improves stand survival without creating animal production problems

PR-764: 2019 Red and White Clover Report

Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch | November 26, 2019 (New)

This report provides current yield and persistence data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties. Tables 14 and 15 show a summary of all clover varieties tested in Kentucky for the past 15 years. The UK Forage Extension website at forages.ca.uky.edu contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and a large number of other forage publications.

PR-761: 2019 Kentucky Hybrid Corn Performance Test

Cam Kenimer, Chad Lee, Matthew Piersawl, Phillip Shine | October 15, 2019 (New)

The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.

PR-760: 2019 Kentucky Small Grains Variety Performance Test

Bill Bruening, John Connelly, Gene Olson, Matthew Piersawl, Sandy Swanson, Dave Sanford | July 12, 2019 (New)

The 2019 soft red winter wheat growing season ended with Kentucky farmers harvesting approximately 340,000 acres of the 450,000 acres planted, for a total production of 26.2 million bushels of grain. An average yield of 77 bushels per acre was estimated by NASS. The acreage not harvested for grain was primarily used for forage production and cover cropping.

PR-755: 2017 Nursery and Landscape Research Report

Win Dunwell, Bill Fountain, Bob Geneve, Dewayne Ingram, Dan Potter, Raul Villanueva, Paul Vincelli, Nicole Gauthier, Tim Woods | January 18, 2019 (New)

The UK Nursery and Landscape Program coordinates the efforts of faculty, staff, and students in several departments within the College of Agriculture tor the benefit of the Kentucky nursery and landscape industry.

PR-759: Kentucky Corn Silage Hybrid Performance Report, 2018

Ricky Arnett, Matthew Campbell, Chad Lee, Linda McClanahan, Nick Roy, Julia Santoro, Will Stallard | December 18, 2018 (New)

The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky.

PR-757: 2018 Fruit and Vegetable Research Report

Doug Archbold, Ric Bessin, Krista Jacobsen, Emily Pfeufer, Rachel Rudolph, John Snyder, John Strang, Nicole Gauthier, Shawn Wright | December 13, 2018 (New)

Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collec-tion of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry.

PR-758: 2018 Kentucky Soybean Performance Tests

Claire Venard | December 11, 2018 (New)

The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties commercially available in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars in the 2018 tests were entered by soybean growers, commercial companies, state and federal institutions. Forty soybean tests were planted in 2018 in Kentucky, at the eight test locations shown below. However, due to weed pressure, one location was discontinued.