Black Rot of Crucifers
PPFS-VG-1
Black Rot of Crucifers
Black Rot of Crucifers
Authored by: David Davis Emily Pfeufer
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Abstract
Black rot, caused by the bacterial pathogen Xanthomonas campestris pv. campestris (Xcc), can be a very destructive disease of cabbage, cauliflower, and broccoli. Other susceptible crucifers include: collards, kale, Brussels sprouts, Chinese cabbage, kohlrabi, turnip, mustard, radish, and rutabaga.
Core Details
Publication ID
PPFS-VG-1
Status
Minor Revision
Publication Date
July 1, 2019
Series
Multi-Part Series
N/A
Categorical Details
Language
English
Peer Reviewed?
Yes