Brown Rot of Peach
PPFS-FR-T-27
Brown Rot of Peach
Brown Rot of Peach
Authored by: Nicole Gauthier Erica Wood
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Abstract
Brown rot is the most devastating disease of peach in Kentucky. The disease affects both commercial and backyard orchards. Crop losses occur primarily as a result of fruit decay; however, blossom blight is also part of the disease cycle. All stone fruit (peach, nectarine, plum, and cherry) are susceptible to brown rot.
Core Details
Publication ID
PPFS-FR-T-27
Status
New
Publication Date
April 17, 2020
Series
Multi-Part Series
N/A
Categorical Details
Language
English
Peer Reviewed?
Yes