Take-All of Wheat
PPFS-AG-SG-1
Take-All of Wheat
Take-All of Wheat
Authored by: Paul Bachi Don Hershman
Abstract
"Take-all" is the common name of a root, crown, and basal stem (foot) rot that primarily affects wheat, but can also affect barley, oats, rye, as well as other grass crops and weeds. The disease has been known to destroy entire stands of wheat, thus the name. Barley, oats, rye, and other grass crops, however, have not been seriously impacted in Kentucky. Take-all is most common where susceptible crops are grown continuously without adequate rotation, or in fields where weedy grass hosts were not controlled in non-host crops, and were subsequently sown to wheat. The disease is rarely a serious problem in Kentucky due to excellent weed control practices, as well as the widespread adoption of cropping systems where wheat is produced, at most, every other year.
Core Details
Publication ID
PPFS-AG-SG-1
Status
Minor Revision
Publication Date
May 1, 2010
Series
Multi-Part Series
N/A
Categorical Details