Understanding Produce Safety Programs and Making a Food Safety Plan
IP-78
Understanding Produce Safety Programs and Making a Food Safety Plan
Understanding Produce Safety Programs and Making a Food Safety Plan
Authored by: Melissa Newman Pam Sigler Paul Vijayakumar
Abstract
Safety of fresh vegetables and fruits is very important because these products are often consumed raw or are minimally processed. For the safety of consumers, farmers who produce our food must know the best practices available to produce, process, handle, and store fresh produce.
Core Details
Categorical Details
Language
English
Peer Reviewed?
Yes