Crop Estimation in Vineyards
HO-86
Crop Estimation in Vineyards
Crop Estimation in Vineyards
Authored by: Kaan Kurtural Brandon O'Daniel
This document was archived before April 24, 2026 and may not reflect current practices, policies, or accessibility requirements.
Abstract
Viticulture is becoming a successful alternative cropping system in Kentucky due to the increased demand for locally grown grapes and their profitability. However, the sustainability of the industry is hindered by insufficient experience on estimating crop size of hybrid and vinifera cultivars in a region that is subject to frequent damaging winter and spring temperatures.
Core Details
Categorical Details
Language
English
Peer Reviewed?
Yes