Community Supported Agriculture (CSA) Production Manual of the Organic Farming Unit at the University of Kentucky
HO-127
Community Supported Agriculture (CSA) Production Manual of the Organic Farming Unit at the University of Kentucky
Community Supported Agriculture (CSA) Production Manual of the Organic Farming Unit at the University of Kentucky
Authored by: Krista Jacobsen Rachel Rudolph Mark Williams
Abstract
The University of Kentucky Community Supported Agriculture program (UK-CSA), located at the Organic Farming Unit (OFU) of the UK Horticulture Research Farm, has been developing since its inception in 2007. The UK-CSA exists for education, extension, and research, in keeping with the land-grant mission of the university. The farm is one of the only land-grant university teaching farms that is also a commercially productive farm.
Core Details
Categorical Details
Language
English
Peer Reviewed?
Yes