Shiitake Production: Marketing
FOR-87
Shiitake Production: Marketing
Shiitake Production: Marketing
Authored by: Deborah Hill
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Abstract
The most common outlets for marketing your shiitake mushrooms are farmers markets, whole food and health food stores, restaurants and restaurant suppliers, supermarkets (especially locally owned rather than the national chains), produce buyers, and produce wholesalers.
Core Details
Publication ID
FOR-87
Status
New
Publication Date
March 12, 2013
Series
Multi-Part Series
Categorical Details
Language
English
Peer Reviewed?
Yes