Savor the Flavor: Cooking with Oils and Vinegars
FCS3-628
Savor the Flavor: Cooking with Oils and Vinegars
Savor the Flavor: Cooking with Oils and Vinegars
Authored by: Heather Norman-Burgdolf Annhall Norris Janet Tietyen-Mullins
Abstract
Oils and vinegars are perfect for adding great flavor and health benefits to any dish. There are many different types of oils and vinegars to cook with that can be both flavorful and healthy. Oils are known for their anti-inflammatory, anti-bacterial and antioxidant properties. Vinegars have been used for centuries for their "healing" properties because of the antioxidants that they contain as well. Knowing what types to use for different dishes is the best way to get started in adding more flavor to your meals.
Core Details
Publication ID
FCS3-628
Status
New
Publication Date
April 18, 2019
Series
Multi-Part Series
N/A
Categorical Details
Language
English
Peer Reviewed?
Yes