Home Freezing Basics
FCS3-334
Home Freezing Basics
Home Freezing Basics
Authored by: Annhall Norris Sandra Bastin
Abstract
Are you interested in saving time on meal preparation? Do you want to minimize food waste? Would you like to save money by extending the harvest from your garden, prolonging the use of leftovers, or stretching out the shelf life of sale items from the store? If the answer to any or all these questions is “yes,” consider preserving these foods by freezing. Freezing is one of the easiest, most convenient, and least time-consuming methods of preserving foods. Using your home freezer, basic containers, and research-based preparation techniques, you can extend the shelf life of most foods.
Core Details
Publication ID
FCS3-334
Status
Minor Revision
Publication Date
February 28, 2025
Series
Multi-Part Series
N/A
Categorical Details
Language
English
Peer Reviewed?
Yes
Keywords
Home freezing, food safety, freezer safety, thawing, frozen foods