Ethnic Vegetables: Asian
CCD-CP-96
Ethnic Vegetables: Asian
Ethnic Vegetables: Asian
Authored by: Matthew Ernst Cheryl Kaiser
Abstract
Asian vegetables are generally those vegetable crops originating from East Asia (China, Japan, and Korea) and Southeast Asia (Vietnam, Laos, the Philippines, Thailand, Indonesia, and Myanmar). They may also include crops of South Asia (India and Pakistan). While often referred to as "oriental" vegetables, the term "Asian" is preferred. A number of these Asian crops have been successfully grown and marketed in Kentucky.
Core Details
Publication ID
CCD-CP-96
Status
Minor Revision
Publication Date
March 2, 2018
Series
Multi-Part Series
N/A
Categorical Details
Language
English
Peer Reviewed?
Yes