Tomatillo
CCD-CP-124
Tomatillo
Tomatillo
Authored by: Matthew Ernst Cheryl Kaiser
This document was archived before April 24, 2026 and may not reflect current practices, policies, or accessibility requirements.
Abstract
Tomatillo (Physalis ixocarp) is a small edible fruit in the Solanaceae family. A tan to straw-colored calyx covers the fruit like a husk, giving rise to the common name of "husk tomato." Native to Mexico and Guatemala, these tomato-like fruits are a key ingredient in a number of Latin American recipes, including salsa and chili sauces. Tomatillo may have potential as a specialty crop in some areas of Kentucky.
Core Details
Publication ID
CCD-CP-124
Status
Minor Revision
Publication Date
March 1, 2017
Series
Multi-Part Series
N/A
Categorical Details
Language
English
Peer Reviewed?
Yes