Heirloom Vegetables
CCD-CP-100
Heirloom Vegetables
Heirloom Vegetables
Authored by: Matthew Ernst Cheryl Kaiser
Abstract
Heirloom vegetables are vintage varieties that have been preserved by passing seed down from generation to generation. These varieties are generally 50 to 100 years old, although many are much older. All heirlooms are open-pollinated and usually breed true-to-type. Heirlooms were often selected for flavor potential and eating quality before vegetable breeding emphasized hybrid varieties bred for uniformity in size, shape and ripening, as well as for durability in shipping
Core Details
Publication ID
CCD-CP-100
Status
Minor Revision
Publication Date
July 17, 2017
Series
Multi-Part Series
N/A
Categorical Details
Language
English
Peer Reviewed?
Yes