Going Green: Ten Fundamentals of Greenhouse Gas Emissions for Beef Systems
ASC-261
Going Green: Ten Fundamentals of Greenhouse Gas Emissions for Beef Systems
Going Green: Ten Fundamentals of Greenhouse Gas Emissions for Beef Systems
Authored by: David Harmon Jeff Lehmkuhler
Abstract
Global warming has become a key focus of all agricultural sectors during the late 2010s and early 2020s. Discussion on identifying and increasing adoption of sustainable practices, shifting from gasoline to electric automotive engines, and producing alternative sources of energy continually permeate the airwaves. These various proposals are accompanied with new terminology and concepts that may not be fully defined for the audience. As a livestock producer, it is important to know and understand how new legislation for limiting greenhouse gas emissions in the agricultural sector could be directed toward the farm gate.
Core Details
Publication ID
ASC-261
Status
New
Publication Date
February 13, 2024
Series
Multi-Part Series
N/A
Categorical Details
Language
English
Peer Reviewed?
Yes