Processing Chickens
ASC-210
Processing Chickens
Processing Chickens
Authored by: Jacquie Jacob Tony Pescatore Steve Skelton
This document was archived before April 24, 2026 and may not reflect current practices, policies, or accessibility requirements.
Abstract
When processing poultry, remember that you are producing a perishable food product that will eventually be consumed by people. The goal is to produce a safe, nutritious product.
Core Details
Publication ID
ASC-210
Status
New
Publication Date
October 31, 2013
Series
Multi-Part Series
N/A
Categorical Details
Language
English
Peer Reviewed?
Yes